Kellogg’s Will Kellogg, an American, was born in 1860. He discovered new breakfast by mistake. Compared to his brother who was a doctor, he had little education. He worked with his brother at the Battle Creek Health Center in Michigan. They tried to make new healthy food from wheat for the patients. They boiled it and rolled it out flat, but nothing seemed to work. 
One day, Will cooked some wheat as usual and had to leave. When he came back, the wheat had become stale. He decided to roll it, and he was very surprised to see it become flakes. After baking, they were light brown in color. Then he developed his wheat flakes until there was no stale wheat. He began serving his patients new breakfast. They loved it so much and bought it home, also.
Later, he made a new cereal from corn called corn flakes. His business grew very well, so he decided to start his cereal company, the Toasted Corn Flake Company. Since then the way we eat breakfast has been changed.
